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Manual práctico del ahumado de los alimentos

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Bibliographic Details
Main Author:	Walker, Kate (Author)
Format:	Book
Language:	Spanish
Published:	Zaragoza Acribia 1997
Subjects:	Procesamiento de alimentos Alimentos ahumados Ahumado ELABORACION DE ALIMENTOS TECNOLOGIA DE ALIMENTOS Conservación de los alimentos Industria alimentaria HIGIENE DE ALIMENTOS ENVASADO DE ALIMENTOS
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