New food product development: from concept to marketplace
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Ratón
CRC Press
1994
|
| Edition: | 1a. ed |
| Series: | CRC Series in Contemporary Food Science
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Biblioteca de Alimentos -
| Call Number: |
641.3 FUL 1994 |
|---|---|
| Copy 5448182 |
Available
Place a Hold
Notes:
|
| Copy 3506495 | Available Place a Hold |
Biblioteca de Alimentos - Colección General
| Call Number: |
641.3 FUL 1994 |
|---|---|
| Copy 3571440 | Available Place a Hold |
| Copy 3390985 | Available Place a Hold |