APA (7e ed.) Bronvermelding

Fuller, G. W. (1994). New food product development: From concept to marketplace (1a. ed.). CRC Press.

Chicago (17e ed.) Bronvermelding

Fuller, Gordon W. New Food Product Development: From Concept to Marketplace. 1a. ed. Boca Ratón: CRC Press, 1994.

MLA (9e ed.) Bronvermelding

Fuller, Gordon W. New Food Product Development: From Concept to Marketplace. 1a. ed. CRC Press, 1994.