New food product development: from concept to marketplace

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Bibliografiske detaljer
Hovedforfatter:	Fuller, Gordon W (Author)
Format:	Bog
Sprog:	engelsk
Udgivet:	Boca Ratón CRC Press 1994
Udgivelse:	1a. ed
Serier:	CRC Series in Contemporary Food Science
Fag:	Alimentos Comercialización Industria alimentaria TECNOLOGIA DE ALIMENTOS
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MARC


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245	1	0	\|a New food product development: from concept to marketplace
250			\|a 1a. ed
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