Food dehydration: a dictionary and guide

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Bibliographic Details
Main Author: Brennan, James G (Author)
Format: Book
Language:English
Published: Londres Butterworth Heinemann 1994
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number: 664.028 BRE 1994
Copy 3562530 Lost/Missing Recall This
Copy 3562522 Lost/Missing Recall This

Biblioteca de Alimentos - Colección de Referencia

Holdings details from Biblioteca de Alimentos - Colección de Referencia
Call Number: 664.028 BRE 1994
Copy 3503593 Available Place a Hold