Cover Image

Food dehydration: a dictionary and guide

Saved in:

Bibliographic Details
Main Author:	Brennan, James G (Author)
Format:	Book
Language:	English
Published:	Londres Butterworth Heinemann 1994
Subjects:	TECNOLOGIA DE ALIMENTOS Alimentos deshidratados Deshidratación Plantas Carne Frutas HUEVOS CAFE TE Cereales Diccionarios
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Food dehydration
by: Arsdel, Wallace van, et al.
Published: (1973)

Food dehydration
by: Arsdel, Wallace van, et al.
Published: (1964)

Advances in Food Dehydration
by: Ratti, Cristina
Published: (2009)

Dehydrating freestone peaches
by: Mrak, Emil Marcel, et al.
Published: (1948)

Food products formulary
by: Komarik, Stephan L, et al.
Published: (1974)

Commercial fruit and vegetable products
by: Cruess, William Vere
Published: (1948)

Food science and technology
by: Pyke, Magnus
Published: (1976)

Food science and technology
by: Pyke, Magnus
Published: (1970)

Quality control for the food industry
by: Kramer, Amihud, et al.
Published: (1973)

La ciencia de los alimentos
by: Potter, Norman N
Published: (1973)

Freezing effects on food quality
by: Jeremiah, Lester E
Published: (1996)

Food technology
by: Prescott, Samuel, et al.
Published: (1937)

Practical food microbiology and technology
by: Weiser, Harry H
Published: (1962)

Practical food microbiology and technology
by: Weiser, Harry H
Published: (1971)

Proteins and their reactions
by: Schultz, H. W, et al.
Published: (1964)

Dehydration of products of biological origin
by: Mujumdar, Arun S.
Published: (2004)

Practical dehydration
by: Greensmith, Maurice
Published: (1998)

The dehydration of food
by: Morris, Thomas Norman
Published: (1945)

Drying and dehydration of foods
by: Loesecke, Harry W. von
Published: (1955)

Drying and dehydration of foods
by: Loesecke, Harry W. von
Published: (1943)

Advances in preconcentration and dehydration of foods
by: Spicer, Arnold
Published: (1974)

Dehydration processes for convenience foods
by: Noyes, Robert
Published: (1969)

The structure and composition of foods
by: Winton, Andrew L, et al.
Published: (1932)

Recommendations for chilled storage of perishable produce
Published: (1979)

Estudio de mercados de exportación de: frutas y hortalizas deshidratadas
Published: (1981)

Food Science
by: Potter, Norman N, et al.
Published: (1995)

Food chemistry
by: Meyer, Lillian Hoagland
Published: (1960)

Durabilidad de los alimentos: métodos de estimación
by: Cantillo Beato, Juan A, et al.
Published: (1994)

Food science
by: Potter, Norman N
Published: (1968)

Food science
by: Potter, Norman N
Published: (1978)

Bromatología
by: Braier, Bernardo
Published: (1939)

Physico chemical aspects of food processing
by: Beckett, S. T
Published: (1995)

Handbook of drying of vegetables and vegetable products
by: Zhang, Min, et al.
Published: (2017)

El empleo del frío en la industria de la alimentación
by: Plank, R
Published: (1980)

A complete course in canning: being a thorough exposition of the best practical methods of hermetically sealing canned food, preserving fruits and vegetables, and the marking of condiments, flavors and specialties
Published: (1958)

Química agrícola
by: Primo Yúfera, Eduardo
Published: (1979)

L'utilisation du froid dans les industries alimentaires
by: Plank, R
Published: (1965)

El empleo del frío en la industria de la alimentación
by: Plank, R
Published: (1963)

Cereal grains: properties, processing, and nutritional attributes
by: Serna-Saldívar, Sergio R. Othón
Published: (2010)

Cereal grains: laboratory reference and procedures manual
by: Serna-Saldívar, Sergio R. Othón
Published: (2012)