Advances in seafood biochemistry: composition and quality
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Lancaster
Technomic Publishing
1992
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Biblioteca de Alimentos -
| Call Number: |
664.949 FLI 1992 |
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| Copy 3582671 | Available Place a Hold |
| Copy 3503577 | Available Place a Hold |