Flick, G. J., & Martin, R. E. (1992). Advances in seafood biochemistry: Composition and quality. Technomic Publishing.
Chicago Style (17th ed.) CitationFlick, George J., and Roy E. Martin. Advances in Seafood Biochemistry: Composition and Quality. Lancaster: Technomic Publishing, 1992.
MLA (9th ed.) CitationFlick, George J., and Roy E. Martin. Advances in Seafood Biochemistry: Composition and Quality. Technomic Publishing, 1992.
Warning: These citations may not always be 100% accurate.