Cita APA (7th ed.)

Flick, G. J., & Martin, R. E. (1992). Advances in seafood biochemistry: Composition and quality. Technomic Publishing.

Cita Chicago (17th ed.)

Flick, George J., i Roy E. Martin. Advances in Seafood Biochemistry: Composition and Quality. Lancaster: Technomic Publishing, 1992.

Cita MLA (9th ed.)

Flick, George J., i Roy E. Martin. Advances in Seafood Biochemistry: Composition and Quality. Technomic Publishing, 1992.