Advances in seafood biochemistry: composition and quality

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Bibliographic Details
Main Author:	Flick, George J (Author)
Other Authors:	Martin, Roy E. (autor)
Format:	Book
Language:	English
Published:	Lancaster Technomic Publishing 1992
Subjects:	Alimentos marinos BIOQUIMICA DE LOS ALIMENTOS Alimentos en conservas Pescado ELABORACION DE ALIMENTOS Aceite de pescado
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245	1	0	\|a Advances in seafood biochemistry: composition and quality
300			\|a 406 p
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260			\|a Lancaster \|b Technomic Publishing \|c 1992
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