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Advances in seafood biochemistry: composition and quality

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Dades bibliogràfiques
Autor principal:	Flick, George J (Autor)
Altres autors:	Martin, Roy E. (autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Lancaster Technomic Publishing 1992
Matèries:	Alimentos marinos BIOQUIMICA DE LOS ALIMENTOS Alimentos en conservas Pescado ELABORACION DE ALIMENTOS Aceite de pescado
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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