Advances in seafood biochemistry: composition and quality

समान संसाधन

• Evaluation of seafood freshness quality
  द्वारा: Botta, J. Richard
  प्रकाशित: (1995)
• Manutention et préservation du poisson
  प्रकाशित: (1965)
• Chemistry and biochemistry of marine food products
  द्वारा: Martin, Roy E.
  प्रकाशित: (1982)
• Enlatado, curado y otros métodos de preservación del pescado y elaboración de subproductos
  द्वारा: López-Matas, Antonio
  प्रकाशित: (1954)
• Fish oils: their chemistry, technology, stability, nutritional properties, and uses
  द्वारा: Stansby, M. E
  प्रकाशित: (1967)