Advances in seafood biochemistry: composition and quality
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Ētahi atu kaituhi: | |
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Lancaster
Technomic Publishing
1992
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Biblioteca de Alimentos -
| Tau karanga: |
664.949 FLI 1992 |
|---|---|
| Tārua 3582671 | Wātea Whakarite puringa |
| Tārua 3503577 | Wātea Whakarite puringa |