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Chemical and functional properties of food components

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Bibliographic Details
Main Author: Sikorski, Zdzislawe (Author)
Format: Book
Language:English
Published: Lancaster Technomic Publishing 1997
Subjects:
Sikorski, Zdzislawe > author
Tecnología de alimentos
Alimentos > Composición > Calidad
Aditivos alimentarios
Industria alimentaria > Control de calidad
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 664.07 SIK 1997
Copy 3662535 Available Place a Hold
Copy 3561984 Available Place a Hold
Copy 3503585 Available Place a Hold

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