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Chemical and functional properties of food components

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Bibliográfalaš dieđut
Váldodahkki:	Sikorski, Zdzislawe (Dahkki)
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Lancaster Technomic Publishing 1997
Fáttát:	Sikorski, Zdzislawe > author Tecnología de alimentos Alimentos > Composición > Calidad Aditivos alimentarios Industria alimentaria > Control de calidad
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Chemical and functional properties of food components
Dahkki: Sikorski, Zdzislaw E
Almmustuhtton: (2007)

Functional properties of food components
Dahkki: Pomeranz, Yeshajahu
Almmustuhtton: (1991)

Functional properties of food components
Dahkki: Pomeranz, Yeshajahu
Almmustuhtton: (1985)

Análisis de los alimentos: fundamentos, métodos, aplicaciones
Dahkki: Matissek, Reinhard, et al.
Almmustuhtton: (1998)

Handbook of food additives.
Dahkki: Field, Margo
Almmustuhtton: (2015)

Chemical changes during food processing
Dahkki: Davídek, Jirí, et al.
Almmustuhtton: (1990)

Food physics: physical properties - measurement and applications
Dahkki: Figura, Ludger O, et al.
Almmustuhtton: (2007)

Food additives
Dahkki: Branen, Alfred Larry, et al.
Almmustuhtton: (1990)

Fundamentals of food process engineering
Dahkki: Toledo, Romeo T
Almmustuhtton: (1980)

Ingredient interactions: effects on food quality
Dahkki: Gaonkar, Anilkumar G
Almmustuhtton: (1995)

Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
Dahkki: Birch, Gordon Gerard, et al.
Almmustuhtton: (1986)

Fundamentals of food process engineering
Dahkki: Toledo, Romeo T
Almmustuhtton: (1991)

Thermobacteriology in food processing
Dahkki: Stumbo, C. R
Almmustuhtton: (1973)

Aditivos alimentarios.
Dahkki: Mateos-Aparicio, Inmaculada
Almmustuhtton: (2017)

Functional Foods and Biotechnology
Almmustuhtton: (2007)

Risk assessment of some additives used in food processing.
Dahkki: Ashoush, Ihab S.
Almmustuhtton: (2017)

Procesos de conservación de alimentos
Dahkki: Casp Vanaclocha, Ana, et al.
Almmustuhtton: (1999)

Procesos de conservación de alimentos.
Dahkki: Casp Vanaclocha, Ana
Almmustuhtton: (2003)

Problemas de balance de materia y energía en la industria alimentaria
Dahkki: Valiente Barderas, Antonio
Almmustuhtton: (1986)

Food Allergy. Adverse Reactions to Foods and Food Additives.
Almmustuhtton: (2008)

Handbook of food engineering practice
Dahkki: Valentas, Kenneth J, et al.
Almmustuhtton: (1997)

Las operaciones de la ingeniería de los alimentos
Dahkki: Brennan, James G, et al.
Almmustuhtton: (1970)

Las operaciones de la ingeniería de los alimentos
Dahkki: Brennan, James G, et al.
Almmustuhtton: (1980)

Processing effects on safety and quality of foods
Almmustuhtton: (2010)

Alergias alimentarias. Reacciones adversas a alimentos y aditivos alimentarios.
Almmustuhtton: (2016)

Transport properties of foods
Dahkki: Saravacos, George D
Almmustuhtton: (2001)

Food analysis
Almmustuhtton: (2010)

Solving problems in food engineering.
Dahkki: Yanniotis, Stravos
Almmustuhtton: (2008)

Introduction to food engineering
Dahkki: Singh, R. Paul, et al.
Almmustuhtton: (2001)

Introduction to food engineering
Dahkki: Singh, R. Paul, et al.
Almmustuhtton: (1984)

Devils in food additives. Your Shopping Handbook
Dahkki: Thompson-Wells, Christine
Almmustuhtton: (2021)

Food properties handbook
Dahkki: Rahman, M. Shafiur
Almmustuhtton: (1995)

Physical properties of foods
Dahkki: Sahin, Serpil, et al.
Almmustuhtton: (2006)

Methods of analysis of food components and additives
Dahkki: Ötles, Semih
Almmustuhtton: (2005)

Handbook of fruits and fruit processing
Dahkki: Hui, Y. H
Almmustuhtton: (2006)

Food chemistry
Dahkki: Fennema, Owen R
Almmustuhtton: (1985)

Food chemistry
Dahkki: Fennema, Owen R
Almmustuhtton: (1996)

Microbiología de los alimentos
Dahkki: Adams, M. R, et al.
Almmustuhtton: (1997)

Enzymes in food processing
Dahkki: Nagodawithana, Tilak, et al.
Almmustuhtton: (1993)

Food analysis
Almmustuhtton: (2003)