Imatge de la portada

Chemical and functional properties of food components

Veure altres versions (1)

Guardat en:

Dades bibliogràfiques
Autor principal:	Sikorski, Zdzislawe (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Lancaster Technomic Publishing 1997
Matèries:	Sikorski, Zdzislawe > author Tecnología de alimentos Alimentos > Composición > Calidad Aditivos alimentarios Industria alimentaria > Control de calidad
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars

Chemical and functional properties of food components
per: Sikorski, Zdzislaw E
Publicat: (2007)

Functional properties of food components
per: Pomeranz, Yeshajahu
Publicat: (1991)

Functional properties of food components
per: Pomeranz, Yeshajahu
Publicat: (1985)

Análisis de los alimentos: fundamentos, métodos, aplicaciones
per: Matissek, Reinhard, et al.
Publicat: (1998)

Handbook of food additives.
per: Field, Margo
Publicat: (2015)

Chemical changes during food processing
per: Davídek, Jirí, et al.
Publicat: (1990)

Food physics: physical properties - measurement and applications
per: Figura, Ludger O, et al.
Publicat: (2007)

Food additives
per: Branen, Alfred Larry, et al.
Publicat: (1990)

Fundamentals of food process engineering
per: Toledo, Romeo T
Publicat: (1980)

Ingredient interactions: effects on food quality
per: Gaonkar, Anilkumar G
Publicat: (1995)

Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
per: Birch, Gordon Gerard, et al.
Publicat: (1986)

Fundamentals of food process engineering
per: Toledo, Romeo T
Publicat: (1991)

Thermobacteriology in food processing
per: Stumbo, C. R
Publicat: (1973)

Aditivos alimentarios.
per: Mateos-Aparicio, Inmaculada
Publicat: (2017)

Functional Foods and Biotechnology
Publicat: (2007)

Risk assessment of some additives used in food processing.
per: Ashoush, Ihab S.
Publicat: (2017)

Procesos de conservación de alimentos
per: Casp Vanaclocha, Ana, et al.
Publicat: (1999)

Procesos de conservación de alimentos.
per: Casp Vanaclocha, Ana
Publicat: (2003)

Problemas de balance de materia y energía en la industria alimentaria
per: Valiente Barderas, Antonio
Publicat: (1986)

Food Allergy. Adverse Reactions to Foods and Food Additives.
Publicat: (2008)

Handbook of food engineering practice
per: Valentas, Kenneth J, et al.
Publicat: (1997)

Las operaciones de la ingeniería de los alimentos
per: Brennan, James G, et al.
Publicat: (1970)

Las operaciones de la ingeniería de los alimentos
per: Brennan, James G, et al.
Publicat: (1980)

Processing effects on safety and quality of foods
Publicat: (2010)

Alergias alimentarias. Reacciones adversas a alimentos y aditivos alimentarios.
Publicat: (2016)

Transport properties of foods
per: Saravacos, George D
Publicat: (2001)

Food analysis
Publicat: (2010)

Solving problems in food engineering.
per: Yanniotis, Stravos
Publicat: (2008)

Introduction to food engineering
per: Singh, R. Paul, et al.
Publicat: (2001)

Introduction to food engineering
per: Singh, R. Paul, et al.
Publicat: (1984)

Devils in food additives. Your Shopping Handbook
per: Thompson-Wells, Christine
Publicat: (2021)

Food properties handbook
per: Rahman, M. Shafiur
Publicat: (1995)

Physical properties of foods
per: Sahin, Serpil, et al.
Publicat: (2006)

Methods of analysis of food components and additives
per: Ötles, Semih
Publicat: (2005)

Handbook of fruits and fruit processing
per: Hui, Y. H
Publicat: (2006)

Food chemistry
per: Fennema, Owen R
Publicat: (1985)

Food chemistry
per: Fennema, Owen R
Publicat: (1996)

Microbiología de los alimentos
per: Adams, M. R, et al.
Publicat: (1997)

Enzymes in food processing
per: Nagodawithana, Tilak, et al.
Publicat: (1993)

Food analysis
Publicat: (2003)