Valentas, K. J., Rotstein, E., & Singh, R. P. (1997). Handbook of food engineering practice. CRC Press.
Cita Chicago (17th ed.)Valentas, Kenneth J., Enrique Rotstein, i R. Paul Singh. Handbook of Food Engineering Practice. Nueva York: CRC Press, 1997.
Cita MLA (9th ed.)Valentas, Kenneth J., et al. Handbook of Food Engineering Practice. CRC Press, 1997.
Atenció: Aquestes cites poden no estar 100% correctes.