Valentas, K. J., Rotstein, E., & Singh, R. P. (1997). Handbook of food engineering practice. CRC Press.
Chicago Style (17th ed.) ZitazioaValentas, Kenneth J., Enrique Rotstein, eta R. Paul Singh. Handbook of Food Engineering Practice. Nueva York: CRC Press, 1997.
MLA (9th ed.) ZitazioaValentas, Kenneth J., et al. Handbook of Food Engineering Practice. CRC Press, 1997.
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