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Handbook of food engineering practice

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Bibliografiska uppgifter
Huvudupphovsmän:	Valentas, Kenneth J (Författare, medförfattare), Rotstein, Enrique (Författare, medförfattare), Singh, R. Paul (Författare, medförfattare)
Materialtyp:	Bok
Språk:	engelska
Publicerad:	Nueva York CRC Press 1997
Ämnen:	Industria alimentaria Tecnología de alimentos Alimentos > Esterilización > Conservación > Deshidratación
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Liknande verk

Las operaciones de la ingeniería de los alimentos
av: Brennan, James G, et al.
Publicerad: (1998)

Fundamentals of food process engineering
av: Toledo, Romeo T
Publicerad: (1991)

Thermal processing of packaged foods
av: Holdsworth, Donald, et al.
Publicerad: (2008)

Las operaciones de la ingeniería de los alimentos
av: Brennan, James G, et al.
Publicerad: (1970)

Las operaciones de la ingeniería de los alimentos
av: Brennan, James G, et al.
Publicerad: (1980)

Fundamentals of food process engineering
av: Toledo, Romeo T
Publicerad: (1980)

Solving problems in food engineering.
av: Yanniotis, Stravos
Publicerad: (2008)

Food engineering handbook: food process engineering.
Publicerad: (2015)

Introduction to food engineering.
av: Singh, R. Paul, et al.
Publicerad: (2014)

Introducción a la ingeniería de los alimentos.
av: Singh, R. Paul, et al.
Publicerad: (2009)

Ingredient interactions: effects on food quality
av: Gaonkar, Anilkumar G
Publicerad: (1995)

Problemas de balance de materia y energía en la industria alimentaria
av: Valiente Barderas, Antonio
Publicerad: (1986)

Thermobacteriology in food processing
av: Stumbo, C. R
Publicerad: (1973)

Enzymes in food processing
av: Nagodawithana, Tilak, et al.
Publicerad: (1993)

Introduction to food engineering
av: Singh, R. Paul, et al.
Publicerad: (2001)

Introduction to food engineering
av: Singh, R. Paul, et al.
Publicerad: (1984)

Food physics: physical properties - measurement and applications
av: Figura, Ludger O, et al.
Publicerad: (2007)

Food properties handbook
av: Rahman, M. Shafiur
Publicerad: (1995)

Chemical and functional properties of food components
av: Sikorski, Zdzislaw E
Publicerad: (2007)

Engineering and food
av: McKenna, Brian M.
Publicerad: (1984)

Transport properties of foods
av: Saravacos, George D
Publicerad: (2001)

Manual de datos para ingeniería de los alimentos
av: Hayes, George D
Publicerad: (1992)

Food Science
av: Charley, Helen
Publicerad: (1982)

Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
av: Birch, Gordon Gerard, et al.
Publicerad: (1986)

Developments in food engineering
av: Yano, Toshimasa, et al.
Publicerad: (1994)

Crisis management in the food and drinks industry: a practical approach
av: Doeg, Colin
Publicerad: (1995)

Handbook of fruits and fruit processing
av: Hui, Y. H
Publicerad: (2006)

Antioxidantes de los alimentos. Aplicaciones prácticas
av: Pokorny, Jan, et al.
Publicerad: (2005)

Food science and technology
av: Campbell-Platt, Geoffrey
Publicerad: (2018)

Chemical and functional properties of food components
av: Sikorski, Zdzislawe
Publicerad: (1997)

Water management in the design and distribution of quality foods
av: Roos, Yrjö H
Publicerad: (1999)

Food analysis
Publicerad: (2010)

Food and bioengineering - fundamental and industrial aspects
av: Lawrence, Ben, et al.
Publicerad: (1971)

New food product development: from concept to marketplace
av: Fuller, Gordon W
Publicerad: (1994)

Physical properties of foods
av: Sahin, Serpil, et al.
Publicerad: (2006)

Microbiological quality of foods
av: Slanetz, L. W, et al.
Publicerad: (1963)

Energy in food processing
av: Singh, R. Paul
Publicerad: (1986)

Food chemistry
av: Fennema, Owen R
Publicerad: (1985)

Food chemistry
av: Fennema, Owen R
Publicerad: (1996)

Functional Foods and Biotechnology
Publicerad: (2007)