Handbook of food engineering practice

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Bibliographic Details
Main Authors:	Valentas, Kenneth J (Author), Rotstein, Enrique (Author), Singh, R. Paul (Author)
Format:	Book
Language:	English
Published:	Nueva York CRC Press 1997
Subjects:	Industria alimentaria Tecnología de alimentos Alimentos > Esterilización > Conservación > Deshidratación
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