Gaonkar, A. G. (1995). Ingredient interactions: Effects on food quality. Marcel Dekker.
Citazione stile Chigago Style (17a edizione)Gaonkar, Anilkumar G. Ingredient Interactions: Effects on Food Quality. Nueva York: Marcel Dekker, 1995.
Citatione MLA (9a ed.)Gaonkar, Anilkumar G. Ingredient Interactions: Effects on Food Quality. Marcel Dekker, 1995.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.