Dyfyniad APA

Gaonkar, A. G. (1995). Ingredient interactions: Effects on food quality. Marcel Dekker.

Dyfyniad Arddull Chicago

Gaonkar, Anilkumar G. Ingredient Interactions: Effects on Food Quality. Nueva York: Marcel Dekker, 1995.

Dyfyniad MLA

Gaonkar, Anilkumar G. Ingredient Interactions: Effects on Food Quality. Marcel Dekker, 1995.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.