APA (7th ed.) Citation

Gaonkar, A. G. (1995). Ingredient interactions: Effects on food quality. Marcel Dekker.

Chicago Style (17th ed.) Citation

Gaonkar, Anilkumar G. Ingredient Interactions: Effects on Food Quality. Nueva York: Marcel Dekker, 1995.

MLA (9th ed.) Citation

Gaonkar, Anilkumar G. Ingredient Interactions: Effects on Food Quality. Marcel Dekker, 1995.

Warning: These citations may not always be 100% accurate.