Cita APA (7a ed.)

Gaonkar, A. G. (1995). Ingredient interactions: Effects on food quality. Marcel Dekker.

Cita Chicago Style (17a ed.)

Gaonkar, Anilkumar G. Ingredient Interactions: Effects on Food Quality. Nueva York: Marcel Dekker, 1995.

Cita MLA (9a ed.)

Gaonkar, Anilkumar G. Ingredient Interactions: Effects on Food Quality. Marcel Dekker, 1995.