Cita APA

Gaonkar, A. G. (1995). Ingredient interactions: Effects on food quality. Marcel Dekker.

Citación estilo Chicago

Gaonkar, Anilkumar G. Ingredient Interactions: Effects on Food Quality. Nueva York: Marcel Dekker, 1995.

Cita MLA

Gaonkar, Anilkumar G. Ingredient Interactions: Effects on Food Quality. Marcel Dekker, 1995.

Warning: These citations may not always be 100% accurate.