Gaonkar, A. G. (1995). Ingredient interactions: Effects on food quality. Marcel Dekker.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रGaonkar, Anilkumar G. Ingredient Interactions: Effects on Food Quality. Nueva York: Marcel Dekker, 1995.
एमएलए (9वां संस्करण) प्रशस्ति पत्रGaonkar, Anilkumar G. Ingredient Interactions: Effects on Food Quality. Marcel Dekker, 1995.
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