APA način citiranja (7. izdanje)

Gaonkar, A. G. (1995). Ingredient interactions: Effects on food quality. Marcel Dekker.

Čikaški stil citiranja (17. izdanje)

Gaonkar, Anilkumar G. Ingredient Interactions: Effects on Food Quality. Nueva York: Marcel Dekker, 1995.

MLA način citiranja (9. izdanje)

Gaonkar, Anilkumar G. Ingredient Interactions: Effects on Food Quality. Marcel Dekker, 1995.