APA(7版)引用形式

Gaonkar, A. G. (1995). Ingredient interactions: Effects on food quality. Marcel Dekker.

Chicagoスタイル(17版)引用形式

Gaonkar, Anilkumar G. Ingredient Interactions: Effects on Food Quality. Nueva York: Marcel Dekker, 1995.

MLA(9版)引用形式

Gaonkar, Anilkumar G. Ingredient Interactions: Effects on Food Quality. Marcel Dekker, 1995.

警告: この引用は必ずしも正確ではありません.