APA (7. basım) Alıntı

Gaonkar, A. G. (1995). Ingredient interactions: Effects on food quality. Marcel Dekker.

Chicago Style (17. basım) Atıf

Gaonkar, Anilkumar G. Ingredient Interactions: Effects on Food Quality. Nueva York: Marcel Dekker, 1995.

MLA (9th ed.) Atıf

Gaonkar, Anilkumar G. Ingredient Interactions: Effects on Food Quality. Marcel Dekker, 1995.