APA引文

Gaonkar, A. G. (1995). Ingredient interactions: Effects on food quality. Marcel Dekker.

Chicago Style (17th ed.) Citation

Gaonkar, Anilkumar G. Ingredient Interactions: Effects on Food Quality. Nueva York: Marcel Dekker, 1995.

MLA引文

Gaonkar, Anilkumar G. Ingredient Interactions: Effects on Food Quality. Marcel Dekker, 1995.

警告：這些引文格式不一定是100％准確.