Ingredient interactions: effects on food quality
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| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Nueva York
Marcel Dekker
1995
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| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
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| 100 | 0 | |a Gaonkar, Anilkumar G |e author |9 426714 | |
| 245 | 1 | 0 | |a Ingredient interactions: effects on food quality |
| 260 | |a Nueva York |b Marcel Dekker |c 1995 | ||
| 300 | |a 585 p | ||
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| 650 | 0 | |a Alimentos |x Calidad |x Conservación |9 256203 | |
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