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Ingredient interactions: effects on food quality

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Dades bibliogràfiques
Autor principal:	Gaonkar, Anilkumar G (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Nueva York Marcel Dekker 1995
Matèries:	Industria alimentaria > Control de calidad Tecnología de alimentos Alimentos > Calidad > Conservación
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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