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Ingredient interactions: effects on food quality

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Xehetasun bibliografikoak
Egile nagusia:	Gaonkar, Anilkumar G (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Nueva York Marcel Dekker 1995
Gaiak:	Industria alimentaria > Control de calidad Tecnología de alimentos Alimentos > Calidad > Conservación
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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