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Ingredient interactions: effects on food quality

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Bibliografske podrobnosti
Glavni avtor:	Gaonkar, Anilkumar G (Author)
Format:	Knjiga
Jezik:	angleščina
Izdano:	Nueva York Marcel Dekker 1995
Teme:	Industria alimentaria > Control de calidad Tecnología de alimentos Alimentos > Calidad > Conservación
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