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Ingredient interactions: effects on food quality

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Bibliografiska uppgifter
Huvudupphovsman:	Gaonkar, Anilkumar G (Författare, medförfattare)
Materialtyp:	Bok
Språk:	engelska
Publicerad:	Nueva York Marcel Dekker 1995
Ämnen:	Industria alimentaria > Control de calidad Tecnología de alimentos Alimentos > Calidad > Conservación
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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