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Ingredient interactions: effects on food quality

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書目詳細資料
主要作者:	Gaonkar, Anilkumar G (Author)
格式:	圖書
語言:	英语
出版:	Nueva York Marcel Dekker 1995
主題:	Industria alimentaria > Control de calidad Tecnología de alimentos Alimentos > Calidad > Conservación
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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