Microbiology and biochemistry of cheese and fermented milk

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Bibliographic Details
Main Author:	Law, B. A (Author)
Format:	Book
Language:	English
Published:	Londres Blackie Academic and Professional 1997
Edition:	2a. ed
Subjects:	Microbiología Bioquímica QUESO Leche FISIOLOGIA Bacterias MANTEQUILLA
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Biblioteca Mayor de Ingeniería -

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number:	576.163 LAW 1997
Copy 3507041	Available Place a Hold