Law, B. A. (1997). Microbiology and biochemistry of cheese and fermented milk (2a. ed.). Blackie Academic and Professional.
Chicagoスタイル(17版)引用形式Law, B. A. Microbiology and Biochemistry of Cheese and Fermented Milk. 2a. ed. Londres: Blackie Academic and Professional, 1997.
MLA(9版)引用形式Law, B. A. Microbiology and Biochemistry of Cheese and Fermented Milk. 2a. ed. Blackie Academic and Professional, 1997.
警告: この引用は必ずしも正確ではありません.