Cita APA (7th ed.)

Law, B. A. (1997). Microbiology and biochemistry of cheese and fermented milk (2a. ed.). Blackie Academic and Professional.

Cita Chicago (17th ed.)

Law, B. A. Microbiology and Biochemistry of Cheese and Fermented Milk. 2a. ed. Londres: Blackie Academic and Professional, 1997.

Cita MLA (9th ed.)

Law, B. A. Microbiology and Biochemistry of Cheese and Fermented Milk. 2a. ed. Blackie Academic and Professional, 1997.