Law, B. A. (1997). Microbiology and biochemistry of cheese and fermented milk (2a. ed.). Blackie Academic and Professional.
Citace podle Chicago (17th ed.)Law, B. A. Microbiology and Biochemistry of Cheese and Fermented Milk. 2a. ed. Londres: Blackie Academic and Professional, 1997.
Citace podle MLA (9th ed.)Law, B. A. Microbiology and Biochemistry of Cheese and Fermented Milk. 2a. ed. Blackie Academic and Professional, 1997.
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