APA (7th ed.) Citation

Law, B. A. (1997). Microbiology and biochemistry of cheese and fermented milk (2a. ed.). Blackie Academic and Professional.

Chicago Style (17th ed.) Citation

Law, B. A. Microbiology and Biochemistry of Cheese and Fermented Milk. 2a. ed. Londres: Blackie Academic and Professional, 1997.

MLA (9th ed.) Citation

Law, B. A. Microbiology and Biochemistry of Cheese and Fermented Milk. 2a. ed. Blackie Academic and Professional, 1997.