APA-Zitierstil (7. Ausg.)

Law, B. A. (1997). Microbiology and biochemistry of cheese and fermented milk (2a. ed.). Blackie Academic and Professional.

Chicago-Zitierstil (17. Ausg.)

Law, B. A. Microbiology and Biochemistry of Cheese and Fermented Milk. 2a. ed. Londres: Blackie Academic and Professional, 1997.

MLA-Zitierstil (9. Ausg.)

Law, B. A. Microbiology and Biochemistry of Cheese and Fermented Milk. 2a. ed. Blackie Academic and Professional, 1997.