Microbiology and biochemistry of cheese and fermented milk
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| 主要作者: | |
|---|---|
| 格式: | 圖書 |
| 語言: | 英语 |
| 出版: |
Londres
Blackie Academic and Professional
1997
|
| 版: | 2a. ed |
| 主題: | |
| 標簽: |
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| 245 | 1 | 0 | |a Microbiology and biochemistry of cheese and fermented milk |
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| 300 | |a 365 p | ||
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