Omslagsbild

Microbiology and biochemistry of cheese and fermented milk

Sparad:

Bibliografiska uppgifter
Huvudupphovsman:	Law, B. A (Författare, medförfattare)
Materialtyp:	Bok
Språk:	engelska
Publicerad:	Londres Blackie Academic and Professional 1997
Upplaga:	2a. ed
Ämnen:	Microbiología Bioquímica QUESO Leche FISIOLOGIA Bacterias MANTEQUILLA
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Liknande verk

Cheese and fermented milk food
av: Kosikowski, Frank V, et al.
Publicerad: (1997)

Milk and milk processing
av: Herrington, B. L
Publicerad: (1948)

Milk and milk productions
av: Eckles, Clarence Henry, et al.
Publicerad: (1951)

Leche y productos lacteos
av: Porter, J. W
Publicerad: (1981)

Ciencia de la leche: principios de técnica lechera
av: Alais, Charles
Publicerad: (1970)

Standard methods for examination of dairy products
av: Walter, William G
Publicerad: (1967)

Milk, cream and butter technology
av: Wilcox, George
Publicerad: (1971)

Economic microbiology
av: Rose, Anthony H
Publicerad: (1982)

Lactología industrial: leche, preparación y elaboración, máquinas, instalaciones y aparatos, productos lácteos
av: Spreer, Edgar
Publicerad: (1975)

Dairy technology: priciples of milk properties and processes
av: Walstra, P, et al.
Publicerad: (1999)

Modern dairy products
av: Lampert, Lincoln M
Publicerad: (1970)

Lactobacteriología
av: Demeter, Karl J
Publicerad: (1969)

Microbiology
av: Pelczar, Michael Joseph, et al.
Publicerad: (1965)

Fundamentals of food microbiology
av: Fields, Marion L
Publicerad: (1979)

Aquatic microbiology
av: Rheinheimer, G
Publicerad: (1980)

Biochemical and biological engineering science
av: Blakebrough, N
Publicerad: (1968)

An anthology of food science introduction to thermal processing of foods
av: Goldblith, S. A, et al.
Publicerad: (1961)

Microbiología basada en la experimentación
av: Gamazo de la Rasilla, Carlos, et al.
Publicerad: (2013)

Lactic acid bacteria: microbiology and functional aspects
av: Salmínen, Seppo, et al.
Publicerad: (1998)

Manual of microbiological methods
Publicerad: (1957)

Essays in microbiology
av: Norris, J. R. (James R.), et al.
Publicerad: (1978)

Microbiología
av: Burdon, Kenneth L, et al.
Publicerad: (1971)

The chemical analysis of foods
av: Cox, H. E, et al.
Publicerad: (1962)

Biochemistry of bacterial growth
av: Mandelstam, Joel
Publicerad: (1973)

Microbial technology: fermentation technology
av: Peppler, Henry J, et al.
Publicerad: (1979)

Methods in microbiology
av: Norris, J. R. (James R.), et al.
Publicerad: (1969)

Mixed culture fermentations
av: Bushell, M. E
Publicerad: (1981)

The molecular basis of bacterial metabolism
av: Hauska, G, et al.
Publicerad: (1990)

Cheese rheology and texture
av: Gunasekaran, Sundaram, et al.
Publicerad: (2003)

Microbiology and human progress
av: Grant, Madeleine Parker
Publicerad: (1953)

Bacteria
av: Thomas, Stanley, et al.
Publicerad: (1952)

Water activity and food
av: Troller, John A, et al.
Publicerad: (1978)

Annual review of biochemistry
av: Richardson, Charles C, et al.
Publicerad: (1990)

Proceedings the Fifth International Conference on Global Impacts of Applied Microbiology
Publicerad: (1979)

Microbial growth
av: Dawson, P. S
Publicerad: (1974)

El mundo de los microbios
av: Dreyfus, Georges
Publicerad: (2007)

Biochemistry of bacterial growth
av: Mandelstam, Joel, et al.
Publicerad: (1982)

Fermentation advances
av: Perlman, D
Publicerad: (1969)

Laboratory experiments in medical microbiology
av: Mattman, Lida, et al.
Publicerad: (1956)

Técnicas generales y experimentacion bacteriologica
av: Verna, Luis
Publicerad: (1945)