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Introducción a la ingeniería de los alimentos

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Bibliographic Details
Main Authors:	Singh, R. Paul (Author), Heldman, Dennis R (Author)
Format:	Book
Language:	Spanish
Published:	Zaragoza Acribia 1998
Subjects:	TECNOLOGIA DE ALIMENTOS Industria alimentaria PROCESAMIENTO Conservación de los alimentos Refrigeración CONGELACION Deshidratación EVAPORACION PSICROMETRIA
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