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Tecnología del procesado de los alimentos: principios y prácticas

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Bibliographic Details
Main Author:	Fellows, Peter (Author)
Format:	Book
Language:	Spanish
Published:	Zaragoza Acribia 1994
Subjects:	Procesamiento de alimentos TECNOLOGIA DE ALIMENTOS ELABORACION DE ALIMENTOS Tratamiento térmico Envasado Fermentación
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