Potter, N. N., & Hotchkiss, J. H. (1995). Food Science (5a. ed.). Chapman and Hall.
Chicago Style (17th ed.) CitationPotter, Norman N., and Joseph H. Hotchkiss. Food Science. 5a. ed. Nueva York: Chapman and Hall, 1995.
MLA (9th ed.) CitationPotter, Norman N., and Joseph H. Hotchkiss. Food Science. 5a. ed. Chapman and Hall, 1995.
Warning: These citations may not always be 100% accurate.