Potter, N. N., & Hotchkiss, J. H. (1995). Food Science (5a. ed.). Chapman and Hall.
Cita Chicago (17th ed.)Potter, Norman N., i Joseph H. Hotchkiss. Food Science. 5a. ed. Nueva York: Chapman and Hall, 1995.
Cita MLA (9th ed.)Potter, Norman N., i Joseph H. Hotchkiss. Food Science. 5a. ed. Chapman and Hall, 1995.
Atenció: Aquestes cites poden no estar 100% correctes.