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Food Science

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Dades bibliogràfiques
Autors principals:	Potter, Norman N (Autor), Hotchkiss, Joseph H (Autor)
Format:	Llibre
Idioma:	espanyol
Publicat:	Nueva York Chapman and Hall 1995
Edició:	5a. ed
Col·lecció:	Food Science Texts Series
Matèries:	Aceites comestibles Alimentos Fermentación Frutas HUEVOS Industria alimentaria Leche Microorganismos TECNOLOGIA DE ALIMENTOS Vegetales
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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