Food Science
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Nueva York
Chapman and Hall
1995
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| Edition: | 5a. ed |
| Series: | Food Science Texts Series
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| Subjects: | |
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Biblioteca Mayor de Ingeniería -
| Call Number: |
664 POT 1995 |
|---|---|
| Copy 3648664 | Available Place a Hold |
| Copy 3523233 | Available Place a Hold |