Fats and oils: formulating and processing for applications

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Bibliographic Details
Main Author:	O'Brien, Richard D. (Author)
Format:	Book
Language:	English
Published:	Lancaster Technomic 1998
Subjects:	GRASAS Aceites Análisis de alimentos PROCESAMIENTOS DE ALIMENTOS
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	664.02 OBR 1998
Copy 3561992	Available Place a Hold