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Fats and oils: formulating and processing for applications

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Xehetasun bibliografikoak
Egile nagusia:	O'Brien, Richard D. (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Lancaster Technomic 1998
Gaiak:	GRASAS Aceites Análisis de alimentos PROCESAMIENTOS DE ALIMENTOS
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Oils, fats and fatty foods
nork: Williams, K. A
Argitaratua: (1966)

Grasas y aceites: química y tecnología
nork: Kirschenbauer, H. G
Argitaratua: (1964)

Frying of food: oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
nork: Boskou, Dimitrios
Argitaratua: (1999)

The chemistry and technology of edible oils and fats and their high fat products
nork: Hoffmann, Günter W
Argitaratua: (1989)

Refining of oils and fats for edible purposes
nork: Andersen, A. J
Argitaratua: (1962)

Food oils and fats: technology, utilization, and nutrition
nork: Lawson, Harry
Argitaratua: (1995)

Grasas y aceites: química y tecnología
nork: Kirschenbauer, H. G
Argitaratua: (1964)

Fats, oils, detergents: yearbook 1958
nork: Lundberg, W. O.
Argitaratua: (1958)

Bailey's industrial oil and fat products
nork: Swern, Daniel, et al.
Argitaratua: (1979)

Bailey's industrial oil and fat products
nork: Swern, Daniel, et al.
Argitaratua: (1964)

Handling and storage of oilseeds, oils, fats and meal
nork: Patterson, Henry Basil Wilberforce
Argitaratua: (1989)

Melting and solidification of fats
nork: Bailey, Alton E
Argitaratua: (1950)

Advances in oils and fats, antioxidants, and oilseed by-products
nork: Koseoglu, Semih Sefa, et al.
Argitaratua: (1998)

Technologie et analyse chimiques des huiles, graisses et cires
nork: Bontoux, Emile
Argitaratua: (1929)

Oils, detergents and maintenance specialties
nork: Levitt, Benjamin
Argitaratua: (1967)

Análisis de los alimentos: fundamentos, métodos, aplicaciones
nork: Matissek, Reinhard, et al.
Argitaratua: (1998)

Encapsulation technologies for active food ingredients and food processing
nork: Zuidam, Nicolaas Jan, et al.
Argitaratua: (2010)

Single cell oils
nork: Cohen, Zvi, et al.
Argitaratua: (2005)

Guías de alimentación para la población chilena
nork: Castillo L., Cecilia, et al.
Argitaratua: (1997)

Microbiología de los alimentos vegetales
nork: Müller, Peter
Argitaratua: (1981)

Producción, investigación, utilización y comercialización de las oleaginosas en Chile
nork: Lizama A., Nilo, et al.
Argitaratua: (1978)

Fish oils: their chemistry, technology, stability, nutritional properties, and uses
nork: Stansby, M. E
Argitaratua: (1967)

Food chemistry: a laboratory manual
nork: Miller, Dennis D.
Argitaratua: (1998)

Química de alimentos: manual de laboratorio
nork: Miller, Dennis D.
Argitaratua: (2001)

El empleo del frío en la industria de la alimentación
nork: Plank, R
Argitaratua: (1980)

Refinación de aceites y grasas comestibles
nork: Andersen, A. J, et al.
Argitaratua: (1965)

Physicochemical aspects of food engineering and processing
nork: Devahastin, Sakamon
Argitaratua: (2011)

The inhibition of fat oxidation processes
nork: Emanuel, N. M, et al.
Argitaratua: (1967)

Técnicas de laboratorio para el análisis de alimentos
nork: Pearson, David
Argitaratua: (1998)

The chemistry and technology of edible oils and fats: proceedings of a Conference arranged by unilever limited at research department, Port Sunlight, March 10 -12th 1959
nork: Devine, J, et al.
Argitaratua: (1961)

Microstructural principles of food processing and engineering
nork: Aguilera, José Miguel, et al.
Argitaratua: (1999)

Les industries des corps gras: biochimie, extraction, raffinage, nuisances et réglementation
nork: François, Roger
Argitaratua: (1974)

Bromatología
nork: Braier, Bernardo
Argitaratua: (1939)

Food analysis: theory and practice
nork: Pomeranz, Yeshajahu
Argitaratua: (1971)

Las grasas y aceites en la nutrición humana: informe de una consulta de expertos
Argitaratua: (1980)

Lipids and their oxidation
nork: Schultz, H. W, et al.
Argitaratua: (1962)

Food additives: U.S. products, applications, markets
Argitaratua: (1995)

An introduction to the chemistry of fats and fatty acids
nork: Gunstone, Frank D
Argitaratua: (1958)

Flavor measurement
nork: Ho, Chi-Tang, et al.
Argitaratua: (1993)

The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
nork: Weaver, Connie M, et al.
Argitaratua: (2003)