Fats and oils: formulating and processing for applications
Gorde:
| Egile nagusia: | O'Brien, Richard D. (Egilea) |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Lancaster
Technomic
1998
|
| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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Antzeko izenburuak
Oils, fats and fatty foods
nork: Williams, K. A
Argitaratua: (1966)
nork: Williams, K. A
Argitaratua: (1966)
Grasas y aceites: química y tecnología
nork: Kirschenbauer, H. G
Argitaratua: (1964)
nork: Kirschenbauer, H. G
Argitaratua: (1964)
Frying of food: oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
nork: Boskou, Dimitrios
Argitaratua: (1999)
nork: Boskou, Dimitrios
Argitaratua: (1999)
The chemistry and technology of edible oils and fats and their high fat products
nork: Hoffmann, Günter W
Argitaratua: (1989)
nork: Hoffmann, Günter W
Argitaratua: (1989)
Refining of oils and fats for edible purposes
nork: Andersen, A. J
Argitaratua: (1962)
nork: Andersen, A. J
Argitaratua: (1962)
Food oils and fats: technology, utilization, and nutrition
nork: Lawson, Harry
Argitaratua: (1995)
nork: Lawson, Harry
Argitaratua: (1995)
Grasas y aceites: química y tecnología
nork: Kirschenbauer, H. G
Argitaratua: (1964)
nork: Kirschenbauer, H. G
Argitaratua: (1964)
Fats, oils, detergents: yearbook 1958
nork: Lundberg, W. O.
Argitaratua: (1958)
nork: Lundberg, W. O.
Argitaratua: (1958)
Bailey's industrial oil and fat products
nork: Swern, Daniel, et al.
Argitaratua: (1979)
nork: Swern, Daniel, et al.
Argitaratua: (1979)
Bailey's industrial oil and fat products
nork: Swern, Daniel, et al.
Argitaratua: (1964)
nork: Swern, Daniel, et al.
Argitaratua: (1964)
Handling and storage of oilseeds, oils, fats and meal
nork: Patterson, Henry Basil Wilberforce
Argitaratua: (1989)
nork: Patterson, Henry Basil Wilberforce
Argitaratua: (1989)
Melting and solidification of fats
nork: Bailey, Alton E
Argitaratua: (1950)
nork: Bailey, Alton E
Argitaratua: (1950)
Advances in oils and fats, antioxidants, and oilseed by-products
nork: Koseoglu, Semih Sefa, et al.
Argitaratua: (1998)
nork: Koseoglu, Semih Sefa, et al.
Argitaratua: (1998)
Technologie et analyse chimiques des huiles, graisses et cires
nork: Bontoux, Emile
Argitaratua: (1929)
nork: Bontoux, Emile
Argitaratua: (1929)
Oils, detergents and maintenance specialties
nork: Levitt, Benjamin
Argitaratua: (1967)
nork: Levitt, Benjamin
Argitaratua: (1967)
Análisis de los alimentos: fundamentos, métodos, aplicaciones
nork: Matissek, Reinhard, et al.
Argitaratua: (1998)
nork: Matissek, Reinhard, et al.
Argitaratua: (1998)
Encapsulation technologies for active food ingredients and food processing
nork: Zuidam, Nicolaas Jan, et al.
Argitaratua: (2010)
nork: Zuidam, Nicolaas Jan, et al.
Argitaratua: (2010)
Single cell oils
nork: Cohen, Zvi, et al.
Argitaratua: (2005)
nork: Cohen, Zvi, et al.
Argitaratua: (2005)
Guías de alimentación para la población chilena
nork: Castillo L., Cecilia, et al.
Argitaratua: (1997)
nork: Castillo L., Cecilia, et al.
Argitaratua: (1997)
Microbiología de los alimentos vegetales
nork: Müller, Peter
Argitaratua: (1981)
nork: Müller, Peter
Argitaratua: (1981)
Producción, investigación, utilización y comercialización de las oleaginosas en Chile
nork: Lizama A., Nilo, et al.
Argitaratua: (1978)
nork: Lizama A., Nilo, et al.
Argitaratua: (1978)
Fish oils: their chemistry, technology, stability, nutritional properties, and uses
nork: Stansby, M. E
Argitaratua: (1967)
nork: Stansby, M. E
Argitaratua: (1967)
Food chemistry: a laboratory manual
nork: Miller, Dennis D.
Argitaratua: (1998)
nork: Miller, Dennis D.
Argitaratua: (1998)
Química de alimentos: manual de laboratorio
nork: Miller, Dennis D.
Argitaratua: (2001)
nork: Miller, Dennis D.
Argitaratua: (2001)
El empleo del frío en la industria de la alimentación
nork: Plank, R
Argitaratua: (1980)
nork: Plank, R
Argitaratua: (1980)
Refinación de aceites y grasas comestibles
nork: Andersen, A. J, et al.
Argitaratua: (1965)
nork: Andersen, A. J, et al.
Argitaratua: (1965)
Physicochemical aspects of food engineering and processing
nork: Devahastin, Sakamon
Argitaratua: (2011)
nork: Devahastin, Sakamon
Argitaratua: (2011)
The inhibition of fat oxidation processes
nork: Emanuel, N. M, et al.
Argitaratua: (1967)
nork: Emanuel, N. M, et al.
Argitaratua: (1967)
Técnicas de laboratorio para el análisis de alimentos
nork: Pearson, David
Argitaratua: (1998)
nork: Pearson, David
Argitaratua: (1998)
The chemistry and technology of edible oils and fats: proceedings of a Conference arranged by unilever limited at research department, Port Sunlight, March 10 -12th 1959
nork: Devine, J, et al.
Argitaratua: (1961)
nork: Devine, J, et al.
Argitaratua: (1961)
Microstructural principles of food processing and engineering
nork: Aguilera, José Miguel, et al.
Argitaratua: (1999)
nork: Aguilera, José Miguel, et al.
Argitaratua: (1999)
Les industries des corps gras: biochimie, extraction, raffinage, nuisances et réglementation
nork: François, Roger
Argitaratua: (1974)
nork: François, Roger
Argitaratua: (1974)
Bromatología
nork: Braier, Bernardo
Argitaratua: (1939)
nork: Braier, Bernardo
Argitaratua: (1939)
Food analysis: theory and practice
nork: Pomeranz, Yeshajahu
Argitaratua: (1971)
nork: Pomeranz, Yeshajahu
Argitaratua: (1971)
Las grasas y aceites en la nutrición humana: informe de una consulta de expertos
Argitaratua: (1980)
Argitaratua: (1980)
Lipids and their oxidation
nork: Schultz, H. W, et al.
Argitaratua: (1962)
nork: Schultz, H. W, et al.
Argitaratua: (1962)
Food additives: U.S. products, applications, markets
Argitaratua: (1995)
Argitaratua: (1995)
An introduction to the chemistry of fats and fatty acids
nork: Gunstone, Frank D
Argitaratua: (1958)
nork: Gunstone, Frank D
Argitaratua: (1958)
Flavor measurement
nork: Ho, Chi-Tang, et al.
Argitaratua: (1993)
nork: Ho, Chi-Tang, et al.
Argitaratua: (1993)
The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
nork: Weaver, Connie M, et al.
Argitaratua: (2003)
nork: Weaver, Connie M, et al.
Argitaratua: (2003)
Antzeko izenburuak
-
Oils, fats and fatty foods
nork: Williams, K. A
Argitaratua: (1966) -
Grasas y aceites: química y tecnología
nork: Kirschenbauer, H. G
Argitaratua: (1964) -
Frying of food: oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
nork: Boskou, Dimitrios
Argitaratua: (1999) -
The chemistry and technology of edible oils and fats and their high fat products
nork: Hoffmann, Günter W
Argitaratua: (1989) -
Refining of oils and fats for edible purposes
nork: Andersen, A. J
Argitaratua: (1962)